Umami Avocado Toast

Umami Avocado Toast Recipe

If you want a quick and flavorful breakfast, try these umami avocado toast.

Ingredients

• 2 Slices Rustic Sourdough Bread

• 2 Tbsp Frantoia Extra Virgin Olive Oil   

• 1 Avocado

• ½ tsp Black Garlic Sea Salt, plus more to finish

• 1 tsp Lemon Juice

• ¼ cup Cherry tomatoes, diced

• 2 tsp Smoked Balsamic Vinegar   or Spicy Sriracha                                                                    

Directions

1. 1. Heat oven to 400 degrees and place bread on baking sheet. Drizzle with olive oil and until toasted, about 15 minutes.

2. 2. Meanwhile in a bowl, mash the avocado together with sea salt and lemon juice.

3. Spread smashed avocado on toast, top with cherry tomatoes, an extra pinch of black garlic sea salt, and balsamic vinegar. Enjoy!