Strawberry Toast with a Creamy Spread

Strawberry Toast with a Creamy Spread Recipe

Ingredients

• 3 Tbsp Blood Orange Infused Olive Oil

• 8 Slices Sourdough Toast

• ½ cup Cottage Cheese

• ½ cup Cream Cheese

• 3 Tbsp Strawberry Lemonade White Barrel Aged Balsamic

• ½ tsp Vanilla Bean Infused Sea Salt, plus more for finishing

• Sliced Strawberries, for topping

• Chopped Pistachios, for topping

• Basil Chiffonade, for topping

Directions for Strawberry Toast with a Creamy Spread.

1. Heat a skillet over medium heat, and brush both sides of the sourdough toast with the Blood Orange Infused Olive Oil. Toast both sides of the bread in the pan until lightly golden, set aside.

2. In a food processor combine cottage cheese, cream cheese, Strawberry Lemonade White Barrel Aged Balsamic, and Vanilla Bean Infused Sea Salt. Pulse until smooth.

3. Spread a spoonful of cottage cheese mixture onto the toast slices. Top with strawberry slices, pistachios, and basil.

4. Finish with a drizzle more of Strawberry Lemonade White Barrel Aged Balsamic and a pinch of Vanilla Bean Infused Sea Salt.