Smokey Pancetta Wrapped Shrimp

Ingredients

• 1lb Raw Shrimp, deveined

• 6 Sliced Pancetta

• ⅓ cup Smoked Barrel Aged Balsamic Vinegar

• 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil

• 2 tsp Sweet Applewood Barbecue Rub & Seasoning

Directions

1. Preheat the grill to 350 F.

2. Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.

3. In a small bowl combine vinegar, olive oil, and rub. 

4. Brush mixture over shrimp and let sit for 10 minutes.

5. Grill shrimp until opaque, about 1-2 minutes per side.

Recipe Note

Garnish this dish with green onions for added color and a pop of fresh flavor!