Shaved Asparagus Salad

Shaved Asparagus Salad Recipe

Ingredients

• 2 Bunches of Large Asparagus Spears

• ¼ cup Frantoia Italian Extra Virgin Olive Oil

• 2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic

• 1 tsp Black Garlic Infused Sea Salt

• 2 tsp Dijon Mustard

• 20 Snap Peas, halved

• 2 Avocados, diced

• ½ cup Parmesan, shaved

• ¼ cup Pistachios, chopped

Directions for shaved asparagus salad

1. Trim the woody ends off the asparagus. Then, using a vegetable peeler, carefully shave the asparagus into thin ribbons. Set aside.

2. In a bowl, whisk together the Frantoia Italian Extra Virgin Olive Oil, Strawberry Lemonade White Barrel Aged Balsamic, Black Garlic Infused Sea Salt, and Dijon mustard until well combined and emulsified.

3. Toss the shaved asparagus with half of the dressing to coat evenly.

4. Slice the snap peas in half lengthwise, keeping the peas attached to the pod.

5. Arrange the snap peas, diced avocado, shaved Parmesan, and chopped pistachios on top of the asparagus.

6. Drizzle the remaining dressing over the salad and serve immediately. Enjoy!