Seared Halibut with Mango Salsa

Seared Halibut with Mango Salsa

10 minutes Brighten up your fish with our seared halibut with mango salsa. AUTHOR: Olivelle INGREDIENTS

SALSA

• 1 Ripe Mango

• 1/4 Red Onion

• 1/2 Red Bell Pepper

• 1 tsp Lime Fresco Sea Salt 2 Tbsp Cilantro, chopped

• 2 Tbsp Barrel Aged White Balsamic Vinegar

FISH

• 4 - 6oz Pieces Halibut

• 2 Tbsp Lime Fresco Sea Salt Fresh Ground Pepper, to taste

• 2 Tbsp Key Lime Infused Olive Oil DIRECTIONS Dice the mango, onion and red pepper into small 1/4" pieces. Top with sea salt, cilantro and mango balsamic. Toss to coat. Set aside to rest while you prepare the fish.

1. Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.

2. Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.

3. Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!