Raspberry Yogurt Parfait

Ingredients

• 1 cup Coconut Flakes

• 1 cup Pecans, chopped

• 1/4 cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish

• 1/4 tsp Vanilla Bean Sea Salt

• 1/2 cup Greek Yogurt

Directions

1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.

2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.

3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.

4. Top with additional balsamic.