Porcini Pasta with Creamy Gorgonzola Sauce

INGREDIENTS

1 package Porcini Pasta

1 Pasta Rock

2/3 C heavy cream

6 oz gorgonzola (buy block or wedge, not pre crumbled or shredded- much better flavor)

2 tsp Feta & Herb Dipper

1 tsp white pepper ground

2 tsp Barrel Aged Dark Balsamic Vinegar

DIRECTIONS

1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Take it out and add pasta and cook to package directions. Cover and set aside

2. Meanwhile, in a small saucepan over medium high heat bring heavy cream to a boil. Then reduce heat to medium and add gorgonzola , dipper and pepper.

3. Toss sauce with pasta and finish with balsamic vinegar before serving.