Creamy Wild Mushroom & Sage Gnocchi

Ingredients

• 1 Package Dried Gnocchi

• 2 Tbsp Wild Mushroom & Sage Infused Olive Oil

• ¼ cup Sage Leaves, sliced thin

• 1 Shallot, diced

• 2 Cloves Garlic, minced

• 1 Tbsp Tomato Paste

• 2 Tbsp Tarragon Balsamic Vinegar

• 1 cup Mushrooms, sliced

• 1 Tbsp Butcher’s Blend

• 2 tsp Mediterranean Rosemary Rub & Seasoning

• ½ cup White Wine

• ½ cup Heavy Cream

• ¼ cup Parmesan, to finish
  

• Directions

1. Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.
   

2. In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.
   

3. To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.
   

4. Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.
   

5. Add in white wine and cook until reduced by half.
   

6. Stir in heavy cream and finish with fried sage and parmesan.