Classic Caprese Salad

Caprese salad incorporates the colors of the Italian flag with red tomatoes, white mozzarella, and green basil, making this dish a true Italian classic!

This dish comes together in minutes and is great to bring to a potluck or pair with a crusty baguette and glass of wine for a light dinner. Finished with our Sweet Basil Balsamic Vinegar, this recipe is sweet and tangy.

Prep Time: 15 minutes -

Yield: 4-6 servings

Ingredients:

• 12 oz Mozzarella

• 4 Tomatoes On The Vine

• 2 Tbsp Barrel Aged Dark Balsamic Vinegar

• 1 Tbsp Basil Genovese Olive Oil

• 10 Basil Leaves, chiffonade cut

• 2 tsp Red Hawaiian Sea Salt

Directions:

1. Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter layer tomatoes and mozzarella by rotating between each one.

2. Drizzle mozzarella and tomatoes with vinegar and olive oil.

3. Top salad with basil and sea salt. Serve immediately.