Chicken Curry Flatbread

Chicken Curry Flatbread Recipe

Ingredients

• 5 tsp Curry Infused Olive Oil, divided                                                

• 1 Chicken Breast, cut into 1/2-1" cubes

• 2 tsp Mango Masala Rub

• 2 Tbsp Tomato Paste

• ½ cup Heavy Cream

• 1 Tbsp Ginger Balsamic Vinegar, plus more to finish                                                                   

• ¼ tsp Cumin Spice Sea Salt

• Flatbreads

• 4 oz Mozzarella, sliced

• ½ Red Onion, thinly sliced

• 1 Jalapeño, thinly sliced

• 2 Tbsp Cilantro, chopped

Directions for chicken curry flatbread

1. Preheat the grill to 400F. 

2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking. 
   

3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes. 

4. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.

5. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge. 

6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.