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Jalapeno Lime Taco Salad

  • Terry Cashell
  • Jan 16, 2018
  • 1 min read

Updated: Jun 8, 2023


Ingredients

Instructions

  1. Create the dressing by combining the Pulp! Red Pepper, Olive Oil. & sea salt.

  2. In a medium saute skillet, brown the burger along with the seasoning. Add the dressing and heat.

  3. Arrange the greens on a serving platter. Top with the browned burger and remaining ingredients. Finish with an extra drizzle of Pulp! Red Pepper. Enjoy!

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