top of page

Mediterranean Grilled Mahi Mahi with Peach Salsa


Brighten up your fish with this delicious peach salsa
Mediterranean Grilled Mahi Mahi with Peach Salsa

Ingredients

Fish Fillets:

Salsa:

Instructions for Mediterranean Grilled Mahi Mahi with Peach Salsa

  1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

  2. Marinate in the refrigerator for 1 hour, turning once.

  3. Preheat grill to 350 degrees.

  4. Remove fish from marinade and season with salt and pepper to taste.

  5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

  6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

  7. Add vinegar, lime juice, salt, and cilantro. Mix well.

  8. Garnish Mahi Mahi with Peach Salsa and enjoy!

Featured Products
Categories
Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
bottom of page