Mediterranean Grilled Mahi Mahi with Peach Salsa

Mediterranean Grilled Mahi Mahi with Peach Salsa

Ingredients

Fish Fillets:

• 3 Tbsp Peach Balsamic Vinegar

• 3 Tbsp Basil Genovese Olive Oil

• 1 Tbsp Mediterranean Rub

• 4 Mahi Mahi Fillets

• Lime Fresco Sea Salt

• fresh ground pepper

Salsa:

• 2 avocados, quartered

• 2 peaches, quartered

• 1/4 cup White Balsamic Vinegar

• 1 tsp lime juice

• 1 tsp Lime Fresco Sea Salt

• 1/4 cup cilantro, minced

Instructions for Mediterranean Grilled Mahi Mahi with Peach Salsa

1. Whisk together the vinegar, olive oil, rub, and salt in a small shallow baking dish. Add the Mahi Mahi and turn to coat.

2. Marinate in the refrigerator for 1 hour, turning once.

3. Preheat grill to 350 degrees.

4. Remove fish from marinade and season with salt and pepper to taste.

5. Grill the fillets for 3 to 4 minutes on each side or to desired doneness.

6. In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.

7. Add vinegar, lime juice, salt, and cilantro. Mix well.

8. Garnish Mahi Mahi with Peach Salsa and enjoy!