Tangerine Chicken Teriyaki

Tangerine Chicken Teriyaki

Ingredients

• 2 Boneless Chicken Thighs

• 1 tsp Lime Fresco Sea Salt

• 1 Tbsp Honey

• 2 Tbsp Barrel Aged White Balsamic Vinegar

• 2 Tbsp juice from fresh tangerines

• 1 Tbsp Soy Sauce

• 2 Tbsp Toasted Sesame Oil

• Orange Zest for finishing

• Green Onions chopped

Instructions for our Tangerine Chicken Teriyaki;

1. Sprinkle the salt over the chicken and let sit for at least 30 minutes at room temperature.

2. In the meantime, prepare the teriyaki sauce by mixing honey, vinegar, juice, and soy sauce in a bowl. Whisk to combine.

3. Heat the oil in a heavy bottomed frying pan over high heat.

4. Brown the chicken 3-5 minutes per side until cooked through and golden.

5. Add the teriyaki sauce to the skillet with chicken. Let this mixture boil, while flipping the chicken repeatedly to coat evenly.

6. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken.

7. Slice the chicken and pour the remaining teriyaki sauce over the chicken. Serve over rice with a sprinkle of orange zest and green onions. Enjoy