Mediterranean Meatballs

Mediterranean meatballs

Ingredients

• 1 Tbsp Mediterranean Rub

• 4 cloves Garlic, minced

• 4 Tbsp Cilantro

• 1 small Yellow Onion, minced

• 3 Eggs

• 2 tsp sea salt (Roasted Garlic or Rosemary)

• 2 lbs Ground Pork, Beef, or Chicken

• 1 1/4 cups Panko Bread Crumbs

Instructions for Mediterranean meatballs

1. Preheat oven to 375 degrees F.

2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.

3. In a large bowl, combine puree and meat. Fold in Panko gently.

4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.

5. Serve with Greek Party Dip or Red Pepper Pesto (see recipe card).