Zucchini Ribbon Salad With Grapefruit

Zucchini Ribbon Salad with Grapefruit Recipe

Ingredients

• 2 Tbsp Meyer Lemon Balsamic

• 1 tsp Whole Grain Mustard

• 5 Tbsp olive oil (Basil Genovese or Tuscan Herb) divided

• Lime Fresco Sea Salt to taste

• Fresh Ground Black Pepper to taste

• 1 Zucchini

• 1 cup Spinach

• 1 cup Arugula

• 1 Grapefruit peeled and sectioned

• 1/2 cup Shelled Pumpkin Seeds toasted

• 1/2 cup Feta Cheese crumbled

  
  

Instructions for Zucchini Ribbon Salad with Grapefruit;

1. Create the dressing by whisking together the grapefruit vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of the olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside.

2. Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with 2 tablespoons olive oil and sea salt.

3. Grill or sauté the zucchini slices over medium-high until crisp-tender

4. Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.

5. Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!