Italian Pasta Salad With A Classic Vinaigrette

Italian Pasta Salad with Classic Vinaigrette Recipe

Italian pasta salad with classic vinaigrette recipe has everything you need for a meal, or great as a side.

Ingredients

• 1 tsp Mustard

• 1 tsp Herb Seasoning (Wild Garlic Dried Herb Blend or Bruschetta Dried Herb Blend)

• 2 Tbsp Vinegar (Prosecco Wine Vinegar or White Balsamic)

• 2 Tbsp Frantoia Italian EV Olive Oil

• 1 cup Broccoli

• 2 Carrots

• 1/4 lb Salami

• 1/4 cup Pecorino Cheese

• 1/2 lb Artisan Pasta cooked al dente

Instructions

1. In a medium-large size bowl whisk together the mustard, herbs, and vinegar. While whisking, slowly drizzle in the olive oil.

2. Cube into bite size pieces the broccoli, carrots, salami, and pecorino cheese. Toss the meat and veggies with the pasta and dressing.

3. Enjoy this salad right away or give it a chance to marinate by making it a few hours in advance.