Garlic Parmesan Caesar Dressing
Ingredients
2 large Eggs at room temperature
1 tsp Roasted Garlic Sea Salt or Sriracha Sea Salt
3 Tbsp Herb Seasoning (Wild Garlic or Parmesan Asiago Dipper)
1/2 tsp Fresh Ground Black Pepper
2 Tbsp Lemon Juice or White Balsamic Vinegar
2 tsp Mustard
1/2 cup Garlic & Herb Olive Oil
1/2 cup Avocado Oil
1/4 cup Parmesan cheese grated
2 tsp Worcestershire Sauce
Instructions for garlic parmesan Caesar dressing
In a food processor or blender, on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice, and mustard, processing until well combined.
While still processing, slowly add the garlic and herb olive oil and avocado oil in a steady stream to create an emulsification.
Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.
