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Zucchini Almond Pesto

  • Terry Cashell
  • Dec 10, 2018
  • 1 min read

Updated: Feb 8, 2024


Zucchini almond pesto recipe features our caramelized garlic olive oil
Zucchini Almond Pesto

Zucchini Almond Pesto is wonderful tossed with your favorite pasta.


Ingredients

Instructions

  1. Heat 1 Tbsp Caramelized Garlic oil in a large skillet over medium high heat. Add zucchini and cook until slightly golden and tender. Set aside.

  2. In a food processor pulse the sautéed zucchini, basil, pecorino cheese, almonds, and vinegar. Process until a paste forms. With the processor running, slowly drizzle in the olive oil. Taste and add salt and pepper to your liking.

  3. Serve your zucchini pesto as an appetizer with fresh bread or crostini, as a main course over grilled chicken or seafood, or as a side dish tossed with warm pasta, risotto, or quinoa.

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