Red Wine Olive Tapenade

Ingredients

• 1 cup Mixed Olives pitted

• 1 Garlic Clove

• 2 Tbsp Capers

• 2 Tbsp Fresh Parsley

• 1 Tbsp Meritage Red Wine Vinegar

• 2 Tbsp olive oil (Frantoia or Lesvos Greek)

• Sea Salt (Himalayan or Murray River)

• Fresh Ground Black Pepper to taste

Instructions

1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor, and pulse until a rough chopped paste is formed.

2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.