Bruschetta Ketchup

Bruschetta Ketchup recipe

Ingredients

• 1/2 cup Tomato Paste

• 2 tsp Dark Balsamic Vinegar

• 1/2 tsp Roasted Garlic Sea Salt

• 2 tsp Bruschetta Dried Herb Blend

• 1 cup Tomatoes diced (about 2 regular sized tomatoes)

Instructions for bruschetta ketchup

1. Combine ingredients in a food processor. Puree until smooth.

2. Enjoy on everything from potatoes to burgers!