Avocado Mayonnaise
Make your own healthy mayonnaise using our avocado mayonnaise recipe.
Ingredients
2 Egg Yolks
1 Tbsp Vinegar (Prosecco or White Balsamic)
1/2 tsp Red Hawaiian Sea Salt
1 cup Avocado Oil
Instructions
Place egg yolks, vinegar, mustard, and salt in a blender or food processor and blend for 10 seconds.
Keeping the blender or processor on low, slowly pour the avocado oil through the opening in the lid.
Once creamy, scrape out of the container and store in a jar or Tupperware for up to 8 days.