Bake the potatoes the day before to allow enough time to cool before preparing the insides. Ingredients 6 Russet Potatoes 5...

Red pepper pesto is a fun twist on a classic! It uses vibrant, sweet peppers and an almond/hazelnut combo instead of the original basil...

Serves 4-6 For the Chimichurri: 2/3 C Jalapeno Lime Balsamic Vinegar 1/4 C Fiesta Spice Olive Oil 1 bunch Cilantro Leaves (1/2 C) 2 Tbsp...

Prep Time: 35 minutes - Cook Time: 1 hour - Total Time: 1 hour, 35 minutes. Yield: Serves 2-4 Ingredients 2 - 3 Russet Potatoes 2 tsp...

Ingredients 1 lb Raw Shrimp peeled and deveined 1/4 cup + 2 Tbsp Sicilian Lemon Olive Oil or Key Lime Olive Oil 3 Tbsp White Balsamic...

Ingredients 2 Tbsp olive oil (Caramelized Garlic or Frantoia) 1/2 Onion minced (about 1/4 cup) 1 Tbsp Tomato paste 1 Tbsp Sweet Smoked...

Ingredients 3 Tbsp soy sauce 1 Tbsp honey 2 Tbsp Barrel Aged White Balsamic 1 Tbsp Veracruz Chili Olive Oil juice of one lime 2 garlic...

One bite of this chicken and you will wonder why you didn't start making your own marinades sooner. This delicious, tender recipe has a...

A new twist for your next Taco Salad. Great for parties!

Ingredients 12 Corn Flour Tortillas 4 Tbsp Caramelized Garlic Olive Oil 1 Potato julienned 2 Fresh Sausage Links 1 can Black Beans 2 Tbsp...

Zesty Fish Tacos are fun to serve for taco night with freinds! Ingredients 8 Mini Tortillas 1.5 lb Tilapia (or any white fish) 5 Tbsp...

Ingredients 8 oz Wild Caught Salmon Fillet 1 Tbsp Seasoning (Sweet Smoked Chili Rub or Mediterranean Rub) 1 Tbsp olive oil (Blood Orange...