Salt & Vinegar Potato Salad
Ingredients 2 slices thick-cut Bacon chopped 1 Tbsp Prosecco Whole Grain Mustard (see recipe card) 1 Tbsp Prosecco Wine Vinegar 2 Tbsp...
Prosecco Whole Grain Mustard
Ingredients 1/2 cup Prosecco Sparkling wine 1/2 cup Prosecco Wine Vinegar 1/4 cup Brown Mustard Seeds 1/4 cup Yellow Mustard Seeds 1/2...
Blue Cheese Dressing With a Classic Wedge Salad
Ingredients 1 Egg 1 tsp Citrus Dill Sea Salt 3 Tbsp Prosecco Vinegar 1 Tbsp Mustard 3/4 cup Avocado Oil 3/4 cup Il Cavallino EV Olive...
Pasta Puttanesca
Ingredients 2 Tbsp olive oil (Caramelized Garlic or Tuscan Herb) 2 Tbsp Minced Anchovy Fillets (about 8 fillets) optional 2 Tbsp Tomato...
Three Cheese Alfredo
Ingredients 3 Tbsp olive oil (Caramelized Garlic or Garlic & Herb) 1 Tbsp Flour 2 Tbsp Parmesan Asiago Dipper 2 cups Milk heated 2 cups...
Moroccan Couscous Salad
Our Moroccan couscous salad recipe is one of my favorite. It makes a great side dish when you are tired of potatoes or rice. Ingredients...
Watermelon & Cucumber Salad With Honey Vinaigrette
Ingredients 3 cups Watermelon, cubed 1/2 Cucumber, cubed 10-15 Mint Leaves, minced 2 Tbsp Honey Balsamic Vinegar 1/4 cup olive oil...
Avocado Tartine
Ingredients 1 large loaf of Rustic Artisan Bread sliced thick Lesvos Greek Olive Oil Avocado Hummus or Avocado smashed (see recipe card)...
Red Wine Olive Tapenade
Ingredients 1 cup Mixed Olives pitted 1 Garlic Clove 2 Tbsp Capers 2 Tbsp Fresh Parsley 1 Tbsp Meritage Red Wine Vinegar 2 Tbsp olive oil...
Meyer Lemon Sorbet
Ingredients 1 cup Water 1 cup Meyer Lemon Balsamic Mint for garnish Instructions for Meyer lemon sorbet; Mix water and balsamic in a bowl...
Tuscan Herb Croutons
Ingredients Italian Baguett cut into 1/4" cubes 1/4 cup Tuscan Herb Olive Oil 2 Tbsp Herb Seasoning (Garlic & Herb or Parmesan Asiago...
Salted Honey Caramel Sauce
Ingredients 1/2 cup Honey 1 cup Brown Sugar packed 1 cup Half and Half 4 Tbsp Butter 1/2 tsp Vanilla Bean Sea Salt 1 Tbsp Vanilla Extract...
Bruschetta Ketchup
Ingredients 1/2 cup Tomato Paste 2 tsp Dark Balsamic Vinegar 1/2 tsp Roasted Garlic Sea Salt 2 tsp Bruschetta Dried Herb Blend 1 cup...
Blood Orange French Toast
Ingredients 1 cup Half & Half 4-5 Tbsp Blood Orange Olive Oil divided 3 Eggs 2 Tbsp French Toast Sugar Shaker 1/4 tsp Vanilla Bean Sea...
Tomato & Basil Bruschetta
Ingredients 1 Baguette sliced into ¼” thick pieces 1/3 cup Basil Genovese Olive Oil 4-6 Ripe Tomatoes diced 5 basil leaves chiffonade cut...
Avocado Mayonnaise
Make your own healthy mayonnaise using our avocado mayonnaise recipe. Ingredients 2 Egg Yolks 1 Tbsp Vinegar (Prosecco or White Balsamic)...
Garlic Sesame Soba Noodle Salad
Ingredients 12 ounces Soba Noodles 1/4 cup Tamari or Soy Sauce 2 Tbsp Brown Sugar 2 Garlic Cloves minced 2 Tbsp Vinegar Cucumber 1/4 cup...
Coconut Mango Steel Cut Oats
Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, and coconut infused balsamic...
Wild Rosemary Roasted Potatoes
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for the fall season! Roasted to perfection and dressed with olive oil, sea...
Peach Caprese Salad
This recipe is pure summer on a dish.
BLT Deviled Eggs
BLT Deviled Eggs are a great way to “spice” up traditional deviled eggs. Adding bacon to anything is sure to make is scrumptious, but...
Quinoa Stuffed Peppers
Looking for the perfect appetizer or side that is filling, fun, and impressive? Look no further! Quinoa Stuffed Peppers are versatile,...
Mango & Blueberry Quinoa With A Citrus Vinaigrette
This easy quinoa salad is sweet and succulent.
Panzanella Tuscan Bread Salad
Tuscan bread salad, also known as Panzanella, is an Italian classic. It is a great way to put old bread to use. High quality oil and...
