Ingredients 8 Chicken Thighs 1 Tbsp Butcher’s Spice Blend 2 tsp Mediterranean Rosemary Rub & Seasoning 3 Tbsp Blood Orange Infused...

Prep Time; 20 minutes Cook Time; 30 minutes Serves 2-4 Steak 2 1lb Steaks of Choice 2 Tbsp Mediterranean Rosemary Rub 1 ½ tsps...

Ingredients For the Yams 3 Yams, peeled and sliced thin 1 Tbsp Cumin Spice Sea Salt 2 Tbsp Sweet Cream Butter Olive Oil 1 Onion, diced...

Ingredients 1 Bottle White Wine 1 cup Peaches, sliced ⅓ cup Blueberries ½ cup Strawberries, sliced 1/2 cup Summer Peach Barrel Aged...

What a way to celebrate! Try this recipe the next time you are hosting.

Ingredients Turkey 20-26 lb Turkey 1 ¼ cup Brown Sugar 1 Bag Butcher’s Spice Blend 16 Cups Water, divided ½ cup Wild Mushroom & Sage...

A hearty main dish with delicate flavors that make this beef tenderloin sing “Let’s Eat.” The earthy flavor of the pistachios mixed with...

Blood orange chocolate bark with almonds and sea salt is a great recipe for the Holidays or to put a bow on for a hostess gift. Prep...

Prep Time: 15 minutes - Cook Time: 15 minutes - Total Time: 30 minutes Yield: 6-8 servings Ingredients: - 6 large Russet Potatoes - 6...

Serve this with the Garlic & Lemon Greek Roasted Turkey! Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes Yield: 6-8...

Try this recipe at your next Thanksgiving feast!

Maple Pecan Poached Pears this is sweet and tangy, and so refreshing after a meal. One of my favorite recipes. ... Prep Time: 5 minutes...

Ingredients 1/4 cup Blood Orange Olive Oil 1/2 cup Butter (1 stick) 3/4 cup Brown Sugar 1 Tbsp Apple Chia Sugar Shaker 3 Pink Lady Apples...