Pancetta-Wrapped Roasted Asparagus With White Balsamic Citrus Vinaigrette
Ingredients 1 bunch Asparagus 1 Tbsp olive oil (Sicilian Lemon or Blood Orange) 1/2 tsp Lime Fresco Sea Salt 1/2 lb very thinly sliced...
Roasted Garlic Tomato Basil Pizza
Ingredients Wild Garlic Pizza Dough (see recipe Wild Garlic Pizza Dough) 2 Tbsp olive oil (Basil Genovese or Caramelized Garlic) 1/3 cup...
Coffee Rubbed Steak Tips
Ingredients 1 lb Steak cut into 1/4" cubes 2 Tbsp Roasted Coffee Rub 2 Tbsp Roasted Garlic Sea Salt 2 Tbsp Caramelized Garlic Olive Oil...
Avocado Tartine
Ingredients 1 large loaf of Rustic Artisan Bread sliced thick Lesvos Greek Olive Oil Avocado Hummus or Avocado smashed (see recipe card)...
Tomato & Basil Bruschetta
Ingredients 1 Baguette sliced into ¼” thick pieces 1/3 cup Basil Genovese Olive Oil 4-6 Ripe Tomatoes diced 5 basil leaves chiffonade cut...
Garlic Sesame Soba Noodle Salad
Ingredients 12 ounces Soba Noodles 1/4 cup Tamari or Soy Sauce 2 Tbsp Brown Sugar 2 Garlic Cloves minced 2 Tbsp Vinegar Cucumber 1/4 cup...
Peach Caprese Salad
This recipe is pure summer on a dish.
Quinoa Stuffed Peppers
Looking for the perfect appetizer or side that is filling, fun, and impressive? Look no further! Quinoa Stuffed Peppers are versatile,...
Panzanella Tuscan Bread Salad
Tuscan bread salad, also known as Panzanella, is an Italian classic. It is a great way to put old bread to use. High quality oil and...
