Quick & Tangy Citrus Pickled Cucumbers
Ingredients 2 Cucumbers sliced 1/2 cup Prosecco Wine Vinegar 2 Tbsp Sugar 2 tsp Garlic & Herb Dipper 1/8 tsp Ground Black Pepper 3/4 tsp...
Prosciutto Wrapped Smoked Maple Shrimp
Ingredients 1 lb large shrimp, deveined 1/4 cup Smoked Balsamic Vinegar 1/4 cup Vanilla Maple Olive Oil 30 large basil leaves 15 slices...
Manchego Avocado Smashed Potatoes
Ingredients 8 Yukon Golden Potatoes halved 2 Avocados halved 2 Tbsp Avocado Oil 1 Tbsp Smokey Bacon Sea Salt 1/4 cup Milk 1/2 cup...
Italian Brunch Bake with Ham & Avocado
Ingredients 1 tsp Himalayan Pink Sea Salt 4 Eggs ½ cup Greek Yogurt 1 cup Mozzarella Cheese, grated 1 cup Horseradish Cheddar Cheese,...
Grilled Eggplant & Zucchini Parmesan
Ingredients 1 large Eggplant 1 large Zucchini 2 tbsp Frantoia Italian EV Olive Oil 1/2 tsp Roasted Garlic Sea 1/2 tsp Freshly Ground...
Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli
Ingredients 1 Yam (orange in color) 2 Tbsp Caramelized Garlic Olive Oil 2 Tbsp Roasted Coffee Rub 1 Tbsp Murray River Sea Salt 2 Tbsp...
Truffle Rosemary Party Nuts
Ingredients 1 cup Mixed Nuts 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb) 1 tsp BlackTruffle Sea Salt Instructions Preheat oven to 365...
BLT Deviled Eggs
BLT Deviled Eggs are a great way to “spice” up traditional deviled eggs. Adding bacon to anything is sure to make is scrumptious, but...
